The top photo was arranged in an interesting way because the lighting was angled so that it didn't overwhelm the photo, with garnishes and the steak cut so it looked more appetizing.
I learned a lot of things from the linked articles on food photography. One of these things were that there are three types of food photography, Packaging, Advertising, and Editorial. The work is created not by an individual, but by a team. I learned that good composition is easy to spot, because you 'know it when you see it.' I also learned that not having good propping or having the right prop can mean the difference between success and failure. Another recommended thing to do is to re-plate the photo, as meat will mar the surface with juices, and cheese will harden and look unappetizing. Using an abundance of natural light, such as sunlight, is highly recommended, as it makes everything look 'better.' Using a shallow depth of field can create interest in drama. Most forms of food photography depends on the preference of the team or the individual photgrapher.
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